Varietal: 100% Maréchal Foch, Oregon tilth certified organically grown
Start of Harvest: October 6, 2009
Sweetness at Harvest: 23.5º Brix
Vinification Techniques: Cold soaked, warmed, native yeast, open top with punch down and pump over 2x daily, pressed directly to neutral French Oak barrel, 100% malolactic completed, unfiltered and unfined
Soil Type: Young, volcanic and sedimentary Woodburn soil
Clone Name: Maréchal Foch
Alcohol by Volume: 13.34%
pH Value: 3.99
Titratable Acidity: 6.1g/L
Residual Sugar: 0g/L
Cases Produced: 150