A scintillating vintage; it presents to you a fresh spring bouquet, with floral scents, and aromas from a summer orchard.  Attractive, with flavors of lemon meringue, pralines, white nectarine and baked Bosc pear, opening to a smooth and gentle mouth feel, rich with ripe Golden Apple, green tea and Crème Brulé.  Its refined tannins and honeyed fluidity end with undertones of roasted hazelnut and Meyer lemon zest.
 
Experience this lovely wine with Mediterranean artichoke hearts, crab, mango and ginger salad, or herb-crusted Ahi tuna steaks.